Chef de Partie de nuit

Responsibilities

• Realize and send night menu suggestions and Room Service with high standards
• Ensure service according to instructions (cooking, preparation, plating) for demanding clients
• Manage transitions including setup for the following day and morning goods reception
• Maintain strict hygiene and food safety standards in accordance with HACCP principles
• Manage your station independently and oversee night commis staff

Requirements

• Autonomous, versatile, and rigorous
• Proficiency in knife skills, cooking methods, and minute plating
• Ability to work effectively in a reduced staff environment
• Basic English proficiency for handling Room Service requests
• Ability to maintain calm and concentration under pressure

Benefits

• Warm working atmosphere
• Comfortable apartment for the duration of the contract
• Barrière shuttles for commuting
• End-of-season bonus (subject to conditions)
• Night shift premium (between 10 PM and 7 AM)
• Referral bonus
• Meals provided throughout the winter season
• Health insurance and training opportunities

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the Group is known for its unique French art de vivre.