Chef de Partie Cuisine Polyvalent

Responsibilities

• Plan tasks based on production requirements for lunch, dinner, and the following day
• Master various production techniques and ensure plate compliance regarding quantity, quality, and presentation
• Respect hygiene and safety rules and perform self-controls via the E-Pack system
• Support, integrate, and train apprentices and new employees
• Raise team awareness regarding cost management and product respect

Requirements

• BEP or BAC PRO in Cuisine
• 2 years of successful experience in a similar role within gastronomy
• Knowledge of culinary basics
• Mastery of HACCP standards
• Punctual, organized, and autonomous nature
• Ability to work in a flexible and adaptive environment
• Strong team spirit and customer service sense

Benefits

• 13th month and profit sharing
• International and national mobility opportunities
• Personalized training via Campus Barrière
• Employee rates for shows and weekends
• On-site parking
• Low-cost meals
• Night shift premiums

About the Company

Le Groupe Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. From Normandy to Deauville to New York, Barrière is defined by its unique and authentic French art de vivre.