Posted 6 hours ago
Chef de Partie Cuisine
Barrière
Requirements
Mastery of knife skills, Ability to work in a team, Knowledge of HACCP standards, Organized and autonomous
Skills
HACCPCulinary artsKitchen Management
About the role
Responsibilities
- Participate in culinary production according to technical sheets established by the Chef
- Ensure service follows instructions and directives (cooking, preparation, decoration)
- Manage setup, cleaning, and equipment preparation
- Monitor the condition of the premises and equipment
- Respect and enforce hygiene rules in accordance with HACCP principles
Requirements
- Mastery of knife skills
- Ability to remain calm and professional in all circumstances
- Quick, autonomous, and organized
- Strong sense of cleanliness and hygiene
- Ability to work effectively in a team
- Knowledge and mastery of HACCP standards
Benefits
- 13th month salary and profit sharing
- 5 guaranteed weekends per year
- Meal vouchers
- Comprehensive health insurance
- Dynamic CSE with various advantages
- Employee rates for travel and stays
- International and national mobility opportunities
- Personalized training via Campus Barrière
About the Company
Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. Operating 33 casinos and clubs, the group is known for its unique French art de vivre and commitment to excellence.
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Barrière · La Baule
