Chef de Partie Cuisine

Responsibilities

• Participate in culinary production according to technical sheets established by the Head Chef
• Ensure service according to instructions and directives (cooking, preparation, decoration)
• Manage setup, cleaning, and equipment preparation
• Monitor the condition of the premises and equipment
• Respect and enforce hygiene rules in accordance with HACCP principles

Requirements

• Mastery of knife skills
• Ability to remain calm and professional in all circumstances
• Quick, autonomous, and organized
• Strong sense of cleanliness and hygiene
• Ability to work effectively in a team
• Knowledge and mastery of HACCP standards

Benefits

• 13th month salary and profit sharing
• 5 guaranteed weekends per year
• Meal vouchers
• Comprehensive health insurance
• Dynamic CSE offering numerous advantages
• Employee rates for travel and accommodation
• International mobility opportunities
• Personalized training via Campus Barrière

About the Company

Le Casino Barrière de La Baule offers a traditional and regional cuisine within its restaurant. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, catering, leisure, and entertainment.