Chef de Partie Cuisine

Responsibilities

• Participate in culinary production according to established technical sheets
• Ensure service follows instructions and directives (cooking, preparation, decoration)
• Manage setup, cleaning, and equipment preparation
• Monitor the condition of the premises and equipment
• Respect and enforce hygiene rules in accordance with HACCP principles

Requirements

• Mastery of knife skills
• Ability to remain calm under pressure
• Quick, autonomous, and organized
• Strong sense of cleanliness and hygiene
• Ability to work in a team
• Knowledge and mastery of HACCP standards

Benefits

• 13th month salary and profit sharing
• Career evolution opportunities
• Employee rates for travel and weekends
• International and national mobility opportunities
• Personalized training via Campus Barrière

About the Company

Le Casino Barrière Niederbronn-Les-Bains is a multi-leisure complex with 70 employees, featuring a casino, a performance hall, a restaurant, and a bar. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.