Chef de Partie Cuisine

Responsibilities

• Prepare dishes for the Lobby Bar, Room Service, and breakfast menus
• Orchestrate mise en place and ensure high-quality plate presentation
• Maintain strict hygiene standards in accordance with HACCP principles
• Adapt cooking techniques to different service rhythms and requirements
• Supervise commis chefs to maintain excellence and team morale

Requirements

• Experience in a similar role within a high-end establishment
• Proficiency in English
• Mastery of culinary techniques and kitchen tools
• Ability to remain calm under pressure
• Strong teamwork and positive attitude

Benefits

• Comfortable accommodation provided for the duration of the contract
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Staff meals provided throughout the winter season
• Access to professional training and development
• Shuttle services available

About the Company

Barrière is a leader in French luxury hospitality, casinos, and fine dining, operating 21 hotels and 34 casinos. The group is known for its authentic French art de vivre and commitment to excellence.