Chef de Partie Cuisine

Responsibilities

• Culinary production according to established technical sheets
• Ensure service follows instructions and directives (cooking, decoration, etc.)
• Manage setup, cleaning, and equipment preparation
• Respect and enforce food hygiene rules

Requirements

• Mastery of knife skills
• Knowledge and mastery of HACCP standards
• Ability to work quickly and autonomously
• Strong organizational skills and adaptability
• Teamwork aptitude and focus on cleanliness and hygiene

Benefits

• 13th month salary and profit-sharing
• Increased pay for night shifts and overtime
• Provided uniforms with maintenance bonus
• 60% coverage of meal vouchers
• Team cohesion events and sports outings
• Employee rates at Barrière group hotels

About the Company

Le Casino Barrière de Saint-Raphaël offers a complete entertainment experience in an exceptional setting facing the port. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.