C
Posted 16 hours ago
Chef De Partie
CSSIChef De Partie
Requirements
Experience supervising Demi Chefs, Proactive problem-solving skills, Commitment to guest satisfaction
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct, supervise, and assist Demi Chef de Partie in food preparation
- Maintain established food quality standards for guests and crew
- Adopt a proactive approach to solving station-specific challenges
- Ensure all decisions prioritize guest satisfaction
- Coach and encourage teammates to support team success
- Report directly to the Executive Sous Chef
Requirements
- Experience in a Chef de Partie role
- Ability to lead and supervise junior culinary staff
- Strong focus on quality control and guest service
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CSSI · Mumbai
