Chef de Partie

Responsibilities

• Implement all procedures necessary for the smooth running of the kitchen and service
• Participate in finding solutions to improve productivity and results
• Guarantee the constant quality of products manufactured in your section
• Report any product non-conformity to management
• Produce pastry preparations and recipes according to technical sheets
• Ensure the quality and presentation of dishes before service
• Be creative and propose evolutions for the dessert menu
• Control the application of HACCP procedures
• Supervise Demi-Chefs de Partie and Commis staff
• Manage and resolve service unforeseen events quickly and efficiently

Requirements

• Previous experience in hospitality or customer service, preferably in a high-end hotel
• Passion for haute cuisine with high personal standards
• Solid mastery of culinary basics, precision, and aesthetic sense
• Ability to supervise, transmit knowledge, and work in a collective spirit
• Proficiency in French and English
• Ability to multitask and solve problems
• Meticulous attention to detail
• Availability to work weekends and public holidays

Benefits

• Preferential rates at all 2L Collection establishments
• €600 referral bonus for each new recruit
• Possible accommodation provided
• Opportunity to work in a human-sized hotel with a supportive team

About the Company

Château d'Audrieu is a 5-star Relais & Châteaux member located in Normandy. It features 29 rooms and suites, two dining spaces led by Chef Samuel Gaspar, and a wellness area. Part of the 2L Collection, the estate focuses on mindfulness, authenticity, and the French art de vivre.