Chef de Partie

Responsibilities

• Execute assigned station under the supervision of the Executive Chef
• Select ingredients following established quality standards
• Measure portions according to prescribed procedures
• Monitor the presentation and quality of various courses
• Support the kitchen brigade as needed
• Maintain cleanliness and organization of the workstation

Requirements

• At least 2 years of experience in luxury hotels or gourmet restaurants
• Strong knowledge of basic Italian cuisine techniques
• Compliance with personal and workplace hygiene standards
• Possession of HACCP certification
• Reliability, responsibility, and passion for culinary arts
• Ability to work effectively within a team

Benefits

• Full-time seasonal contract for 2026
• Meals and shared accommodation provided
• Discounts on company services

About the Company

Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel located in Capri.