Chef de Partie

Responsibilities

• Manage and operate assigned kitchen sections independently
• Prepare, cook, and present dishes according to established standards
• Maintain consistency in taste, portioning, and presentation
• Assist in menu development and contribute creative culinary ideas
• Train and guide Commis and Demi Chef de Partie team members
• Ensure proper storage, labeling, and rotation of ingredients
• Maintain strict cleanliness, hygiene, and HACCP compliance
• Support the Sous Chef and Junior Sous Chef during service and prep

Requirements

• Minimum 2–3 years of experience as a Chef de Partie in a high-volume kitchen
• Strong knowledge of international cuisine and modern cooking techniques
• Ability to manage a section independently and work effectively under pressure
• Excellent communication and teamwork skills
• Culinary diploma or equivalent certification preferred
• Must be currently located in the UAE and available to join soon

Benefits

• Competitive salary package
• Service charge and tips (role-dependent)
• Health insurance and annual leave benefits
• Career development and internal promotion opportunities
• Training programs to enhance culinary skills
• Staff meals, uniforms, and laundry service
• Employee discounts on food, beverage, and entertainment

About the Company

Brass Monkey Dubai is a vibrant entertainment and dining destination located on Bluewaters Island. Known for its bold personality and creative menus, Brass Monkey brings together bowling, arcade games, billiards, live entertainment, and exceptional food all under one roof.