Chef de Partie

Responsibilities

• Receive and prepare à la carte orders (cold dishes, meats, fish, etc.) ensuring quality and timing
• Review daily specialties and execute preparations according to instructions
• Prepare and supervise mise en place including cuts, sauces, and special ingredients
• Supervise and assign tasks to cooks and assistants to ensure standards are met
• Control area stock and report low rotation or replenishment needs to the Head Chef
• Perform shift handovers communicating completed tasks and observations
• Comply with Occupational Health and Safety (SST) standards

Requirements

• Minimum 5 years of experience in professional kitchens
• Technical degree in Gastronomy and Culinary Arts or equivalent
• Proven leadership and ability to motivate kitchen teams
• High attention to detail regarding inventory and quality control
• Effective communication skills for team coordination

Benefits

• 100% covered oncology insurance
• Courtesy experiences and preferential rates at iconic destinations
• Hotel points
• 14x7 work schedule (14 days work, 7 days rest)
• Two daily meals in the staff dining room
• Shared accommodation in staff housing
• Staff bus transportation

About the Company

Sanctuary Lodge, a Belmond Hotel, is the only hotel adjacent to Machu Picchu, offering a unique gateway to the Inca citadel. As part of the Belmond and LVMH family, we create exceptional experiences through our global collection of iconic hotels, trains, and river cruises.