Chef de Partie

Responsibilities

• Respect health and safety standards in the kitchen and report any issues
• Prepare and supervise the preparation, cooking, and presentation of dishes
• Supervise Commis chefs in their section regarding preparation, cooking, and presentation

Requirements

• Previous experience in similar roles within well-organized kitchen brigades
• Knowledge of food procedures and kitchen health and safety standards
• Ability to maintain clarity and openness to verbal and written feedback
• Strong teamwork skills and active support for colleagues

Benefits

• Seasonal contract (CCNL Turismo - Federalberghi)
• Corporate welfare
• Performance bonus based on hotel quality objectives
• Life insurance
• Extensive training program (in-person and online)
• Access to Belmond staff programs, including discounts and free stays at other group properties

About the Company

Villa San Michele, a Belmond Hotel, is a magnificent Renaissance masterpiece overlooking Florence. Part of the LVMH group and the Belmond collection, it offers exceptional experiences through iconic hotels, trains, and river cruises worldwide.