Chef de Partie

Responsibilities

• Maintain high hygiene and safety standards in the kitchen
• Supervise junior chefs and take charge of specific kitchen sections
• Work closely with the team to prepare and design enticing menus
• Ensure all tools and workspaces are clean, tidy, and functional

Requirements

• Proven experience as a Chef de Partie or in a similar role
• Warm, genuine, and approachable character
• Excellent team working skills
• Great attention to detail
• Eligibility to work in the UK

Benefits

• Competitive salaries
• Complimentary and preferential rates for iconic destinations and on-site Guest Experiences
• Life assurance
• Company sick pay
• Increased annual leave entitlement based on length of service

About the Company

The Cadogan, a Belmond Hotel, is a luxury property located in Chelsea, London. Part of the LVMH and Belmond global collection, the hotel offers a refined residential experience and exceptional food and beverage offerings, including Willett’s British bistro and The Drawing Room.