Chef de Partie

Responsibilities

• Manage food preparation for the staff canteen
• Handle high volumes of meals (up to 80/100 covers per lunch)
• Maintain strict food hygiene and safety standards
• Ensure compliance with kitchen health and safety regulations

Requirements

• Experience as a Chef de Partie in high-volume environments
• Knowledge of food hygiene and safety standards
• Good communication skills and ability to work in a team
• Italian language proficiency is preferred
• Valid work authorization for Italy (for non-EU citizens)

Benefits

• Seasonal fixed-term contract with priority for future seasons
• Accommodation in the hotel's Staff House
• Access to staff canteen, gym, and laundry
• Corporate welfare and performance bonuses
• Life insurance
• Extensive training programs (in-person and online)
• Belmond employee discounts on F&B and stays at group properties

About the Company

Belmond is a global collection of 44 luxury properties across 25 countries, including hotels, trains, and river cruises. Part of the LVMH group, Belmond is dedicated to the art of slow travel and providing incomparable experiences through its storied properties.