Chef de Partie

Responsibilities

• Preparing, cooking and plating dishes according to established recipes and guidelines
• Ensuring quality and quantity standards of preparations are met
• Maintaining quality, flavour and consistency of all items from your station
• Supervising and training junior kitchen staff in your section
• Tracking ingredient levels and assisting with inventory maintenance
• Adhering to food safety and sanitation guidelines and maintaining a clean work area

Requirements

• Eligibility to work in the UK
• 2-4 years of experience in a similar role, ideally as a Demi Chef de Partie in fine dining or upscale restaurants
• Culinary training or a degree in culinary arts preferred
• Demonstrated ability to be innovative and creative

Benefits

• Health & Dental insurance plans
• Discover Belmond Programme with complimentary and preferred rate experiences
• Group Income Protection and Group Life Insurance
• Employer contribution pension
• Team social events and wellness programme

About the Company

Britannic Explorer, a Belmond Train, celebrates British touring traditions with journeys through Cornwall, the Lake District, and Wales. As part of the LVMH and Belmond global collection, we provide exceptional luxury experiences on iconic trains, hotels, and river cruises.