Chef de Partie

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Manage your assigned station, overseeing the production of all dishes within your area
• Maintain cleanliness and organization of your designated area and equipment
• Collaborate with the kitchen team to ensure smooth service and timely food preparation
• Uphold strict food safety and sanitation standards at all times
• Contribute to menu development by providing innovative ideas and suggestions
• Train and mentor junior kitchen staff in your section
• Assist in inventory management and stock rotation for your station

Requirements

• Proven experience as a Chef de Partie, Commis Chef, or in a similar culinary role
• Culinary diploma or relevant certification in the culinary arts
• Knowledge of various cooking techniques and international cuisines
• Strong understanding of food safety regulations and sanitation practices
• Proficiency with professional kitchen equipment and tools
• Strong communication, teamwork, and organizational skills
• Ability to work flexible shifts, including evenings, weekends, and holidays

Benefits

• 28 days holiday including bank holidays, plus your birthday off
• Free meals on shift
• Bespoke training, development, and apprenticeship opportunities
• Pension and life insurance
• Wellbeing hub and access to an employee assistance programme
• Discounts via Perkbox app for high street shops, holidays, and cinema
• Cycle to work scheme
• Additional leave: 3 volunteering days, 3 days grandparent leave, wedding/commitment day leave, and enhanced maternity leave

About the Company

BaxterStorey UK creates beautiful spaces, exciting menus, and friendly teams for clients in offices, stadiums, cathedrals, and universities. We believe in nurturing talent and empowering our chefs to evolve their craft. We are an inclusive employer committed to equity, diversity, and creating a culture where every individual feels respected and empowered to build a proud hospitality career.