Chef de Partie

Responsibilities

• Prepare and cook dishes according to established recipes and standards set by the Head or Sous Chef
• Oversee station production and maintain supplies and cleanliness in line with company policies
• Maintain high quality control standards for food presentation and taste
• Collaborate with the Head Chef on menu development and recipe innovation
• Communicate effectively with team members and support colleagues as needed
• Ensure strict adherence to food safety and sanitation standards at all times

Requirements

• Proven experience working as a Chef de Partie or in a similar culinary role
• Strong knowledge of various cooking techniques and cuisines
• Solid understanding of food safety and sanitation practices
• Ability to thrive in a fast-paced, high-pressure kitchen environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities

Benefits

• Competitive salary of up to £34,000 plus paid overtime
• Monday to Friday schedule with no weekend service
• 28 days holiday including bank holidays, plus your birthday off
• Enhanced maternity leave (24 weeks) and various special leave options
• Free meals on shift
• Bespoke training, development, and apprenticeship opportunities
• Pension and life insurance
• Discounts via Perkbox app for high street shops, holidays, and cinema
• Wellbeing hub and employee assistance programme
• Cycle to work scheme

About the Company

BaxterStorey is a leading hospitality provider that creates beautiful spaces, exciting menus, and friendly teams for clients across offices, stadiums, and universities. We believe in nurturing talent and empowering our chefs to evolve their craft. We are committed to being an inclusive employer, celebrating individuality, and fostering a culture where everyone can build a career they are proud of.