Posted 6 hours ago
Chef de Partie
Barrière
Requirements
Rigor, Good mood, Ability to work in a dynamic environment
About the role
Responsibilities
- Conception and preparation of dishes
- Implementation of various cooking techniques
- Organization of food production
- Optimal use of materials and equipment
- Packaging and protection of products
Requirements
- Rigor and professional discipline
- Positive attitude and good mood
- Ability to work in a dynamic service environment
About the Company
L’Hôtel Normandy, part of the Barrière Group, is located in the heart of Deauville. Barrière is a leader in luxury hotels, dining, and entertainment, known for its authentic French art de vivre and excellence in hospitality.
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Barrière · Deauville
