Chef de Partie

About the Company

Les Planches Barrière Normandie are looking for chefs de partie for the 2026 season! Join our dynamic restaurant teams in a lively, sunny environment at the heart of the summer season.

Responsibilities

• Design and prepare dishes for our restaurants
• Implement various cooking techniques
• Organize production
• Optimize the use of materials and equipment
• Package and protect products
• Supervise the team

Requirements

• BP or BTS Hôtellerie-Restauration degree or equivalent experience
• Experience in a similar high-volume role
• Ability to work quickly and manage stress
• Strong interpersonal skills and team spirit

Benefits

• Employee rates for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Seasonal bonus (2.5% to 7% of gross pay)
• Profit-sharing and referral bonuses
• Night shift premiums
• Company restaurant and accommodation (subject to availability)
• Attractive health insurance and CSE benefits