Chef de Partie

Responsibilities

• Participate in culinary production according to established technical sheets
• Ensure service follows instructions regarding cooking, preparation, and decoration
• Manage mise en place, cleaning, and equipment preparation
• Monitor the condition of the premises and equipment
• Respect and enforce hygiene rules in accordance with HACCP principles

Requirements

• Mastery of knife skills
• Ability to remain calm and professional in all circumstances
• Quick, autonomous, and organized
• Strong sense of cleanliness and hygiene
• Ability to work effectively in a team
• Knowledge and mastery of HACCP standards

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/day worked)
• Work schedule without split shifts
• Comprehensive health insurance
• Employee discounts for travel and weekends
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière

About the Company

Le Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, and multiple dining venues. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.