Chef de Partie

Responsibilities

• Participate in culinary production according to technical sheets established by the Chef
• Ensure service follows instructions regarding cooking, preparation, and decoration
• Manage mise en place, cleaning, and equipment preparation
• Monitor the condition of the premises and equipment
• Respect and enforce hygiene rules in accordance with HACCP principles

Requirements

• Mastery of knife skills
• Ability to work quickly and autonomously
• Strong organizational skills and adaptability
• Commitment to cleanliness and hygiene
• Knowledge and mastery of HACCP standards
• Ability to work effectively in a team

Benefits

• 13th month salary, profit sharing, and incentive schemes
• Meal vouchers (€10/working day)
• Work schedule without split shifts
• Employee rates for luxury weekend stays
• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière

About the Company

Le Resort Barrière de Ribeauvillé features a casino, a 4* hotel, a wellness center, and multiple dining venues. The Barrière Group is a leader in luxury hospitality, casinos, and entertainment, known for its unique French art de vivre.