Posted 6 hours ago
Chef de Partie
BarrièreChef de Partie
Requirements
Previous experience in high-end restaurants, Knowledge of HACCP standards, Strong knife skills, Team player
Skills
HACCP
About the role
About the Company
L'HOTEL BARRIERE LE MAJESTIC CANNES is a mythical hotel on the French Riviera, offering 5-star luxury, elegance, and refinement on the Croisette. As part of the Barrière Group, a leader in luxury hospitality and entertainment, you will contribute to providing exceptional and unforgettable experiences for every guest.
Responsibilities
- Control the quality of dishes and products
- Plate dishes for service and ensure high-quality presentation
- Execute food production according to technical sheets
- Participate in the creation of new dishes by sharing ideas with the Executive Chef
Requirements
- Successful previous professional experience in a high-end restaurant
- Strong knife skills and attention to detail
- Good knowledge of HACCP standards
- Team spirit, reactivity, organization, and tenacity
- Ability to remain calm under pressure
- Passion for culinary arts
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Barrière · Cannes
