Chef de Partie

Responsibilities

• Compose flavorful dishes
• Orchestrate mise en place and ensure high-quality plate presentation
• Ensure compliance with HACCP hygiene rules
• Manage service according to instructions (cooking, preparation, decoration)
• Oversee the regularity and performance of commis chefs in their section

Requirements

• Experience in a similar role within a high-end establishment is a significant asset
• Mastery of culinary techniques and knife skills
• Ability to work in a team-oriented, positive environment

Benefits

• Warm working atmosphere
• Comfortable apartment provided for the duration of the contract
• Barrière shuttles for daily commuting
• End-of-season bonus (subject to conditions)
• Night shift premium (22h to 7h)
• Employee meal benefits
• Health insurance and training opportunities

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment. Operating iconic establishments from Normandy to New York, the Group is a family-owned business dedicated to excellence and the French art de vivre.