Chef de Partie

Responsibilities

• Supervise the preparation and cooking of dishes in your section
• Ensure the quality and presentation of served dishes
• Manage and organize your workstation according to hygiene and safety standards
• Participate in stock management and supply for your section
• Contribute to the implementation of the Group's sustainable development policy

Requirements

• Experience as a Chef de Partie or a degree in catering
• Reactive, organized, and strong team spirit
• Minimum 18 years old
• Clean criminal record
• EU citizen or resident
• Registered on electoral lists

Benefits

• 13th month (subject to seniority)
• Night shift premiums
• Meal vouchers
• Comprehensive health insurance
• Training opportunities and career development

About the Company

Le Casino Barrière Le Ruhl, located on the Promenade des Anglais in Nice, is part of the Barrière Group, a leader in French casinos and luxury hospitality. The group is known for its unique French art de vivre across its 33 casinos and 20 hotels.