Chef de Partie

Responsibilities

• Compose flavorful dishes and culinary creations
• Orchestrate mise en place and ensure high-quality plate presentation
• Ensure compliance with HACCP hygiene and safety standards
• Manage service according to specific instructions regarding cooking, preparation, and decoration
• Oversee the regularity and performance of commis chefs within your section

Requirements

• Experience in a similar role within a high-end establishment is a significant asset
• Mastery of culinary techniques and tools
• Ability to work effectively in a team environment with a positive attitude

Benefits

• Warm working atmosphere in a premier seaside location
• Comfortable accommodation provided for the duration of the contract
• Barrière shuttle services for daily commuting
• End-of-season bonus (subject to conditions)
• Night shift premium for hours worked between 10 PM and 7 AM
• Employee meal benefits
• Access to professional training and integration programs

About the Company

Barrière is a leader in luxury hospitality, casinos, and entertainment in France. With 21 iconic hotels and 34 casinos, the group is dedicated to the French art de vivre, offering excellence in gastronomy and leisure across prestigious destinations.