Chef de Partie

About the Company

Le George V is the gastronomic address of the Grand Hôtel Barrière Dinard, one of the most emblematic houses in the station. Located facing the Bay of Saint-Malo, the restaurant offers an elegant French brasserie where the cuisine highlights local products and fish from the Breton coast.

Responsibilities

• Compose gustatory symphonies
• Orchestrate mise en place and ensure beautiful and delicious plating
• Ensure compliance with hygiene rules in accordance with HACCP principles
• Manage service according to instructions and directives (cooking, preparation, decoration...)
• Monitor the regularity and performance of commis staff for their section

Requirements

• Experience in a similar role in a high-end establishment is a significant asset
• Mastery of culinary techniques and tools
• Ability to work in a team with a positive attitude

Benefits

• Night shift premiums (22h to 7h)
• Referral bonuses
• End-of-season bonus
• Comprehensive health insurance
• Training opportunities (professional, product, empowerment)
• Employee rates for luxury weekend stays