Chef de Partie

About the Company

Le Casino Barrière de Dinard recrute pour son restaurant Grand Bain, une brasserie contemporaine offrant une vue panoramique sur la Côte d’Émeraude. Le Groupe Barrière est un leader de l'hôtellerie de luxe, de la restauration et des loisirs en France.

Responsibilities

• Control the quality of dishes and products
• Plate and ensure the proper presentation of dishes
• Execute food production according to technical sheets
• Participate in the creation of new dishes by sharing ideas with the Executive Chef

Requirements

• Previous successful experience in a high-end restaurant
• Mastery of knife skills
• Knowledge of HACCP standards
• Team spirit, reactivity, and organizational skills
• Ability to remain calm under pressure

Benefits

• Dynamic CSE with various advantages
• Comprehensive health insurance
• Professional training opportunities
• Employee rates for travel and stays
• Personalized career development support