Chef de Partie

Responsibilities

• Preparing and cooking dishes ensuring standards are being met
• Oversee assigned section
• Work closely with the Chefs and kitchen team members to ensure a seamless service
• Maintain kitchen cleanliness and organization
• Assist with training new team members

Requirements

• Previous culinary experience in a similar role
• Excellent work ethic and communication skills
• Ability to thrive in a fast-paced, high-volume kitchen environment
• Flexible schedule
• Legal eligibility to work in Canada

Benefits

• Earn up to $31.50/hr in summer (Wage $21.00–$24.50/hr + average tips of $4–$7/hr)
• Staff housing
• Discounted food
• Referral Bonus Program
• 25% off food at all BHC venues
• Fun staff events including outdoor activities and holiday parties
• Opportunities for growth and advancement
• Health benefits plan available after 6 months

About the Company

Bluebird is a wood-fired steakhouse featuring the best of Alberta beef. Part of the Banff Hospitality Collective, we operate unique venues in the heart of Banff National Park.