Chef De Partie - Bakery

Responsibilities

• Organize section mise-en-place production and service shifts
• Supervise and assign tasks to Demi Chefs and Commis Chefs
• Manage food requisitions, dry stores, and stock rotation to ensure high standards
• Monitor food preparation regarding portion size, quantity, and quality according to recipe indexes
• Maintain a clean, tidy, and organized bakery section
• Assist the Chef de Cuisine in composing new recipes and menu ideas
• Adhere to all company policies regarding fire, hygiene, and safety
• Report machinery failures or equipment issues to the Chef de Cuisine

Requirements

• Proven experience in a bakery or pastry section
• Ability to supervise junior culinary staff and ensure task completion
• Strong understanding of food safety, hygiene, and personal hygiene standards
• Excellent organizational skills for managing stock and mise-en-place
• Ability to work effectively within a team and maintain good colleague relations

About the Company

Accor is a global leader in hospitality, welcoming individuals to find roles that match their personality. Our London South Bank hotel cluster includes brands such as ibis, ibis Styles, Mercure, and Novotel, offering a diverse range of guest rooms and food and beverage outlets. We support our employees to grow and learn every day, providing limitless possibilities for professional development.