Posted 6 hours ago
Chef De Partie
AYANA HospitalityChef De Partie
Perks & benefits
Education AllowanceHealth InsuranceMedical Insurance
Requirements
1 year experience as Chef de Partie or Demi Chef de Partie, 4-5 star hotel or upscale restaurant experience, Proficiency in Western culinary techniques, Knowledge of HACCP standards, Willingness to work on a remote island
Skills
HACCP
About the role
Responsibilities
- Prepare and cook a variety of dishes with a focus on Western cuisine
- Ensure dishes are executed according to standardized recipes, presentation, and portioning guidelines
- Collaborate with senior chefs in menu development, tastings, and refinement of dishes
- Maintain cleanliness, organization, and hygiene in the kitchen adhering to HACCP standards
- Support day-to-day operations within the assigned section to ensure consistency and quality
Requirements
- 1 year of experience as Chef de Partie or Demi Chef de Partie in a 4–5 star hotel or upscale Western restaurant
- Proficient in Western culinary techniques
- Good understanding of food safety, hygiene, and HACCP standards
- Attention to detail and discipline
- Willingness to be based in a remote island resort
Benefits
- Competitive service charge
- Health Insurance
- Meal Allowance
About the Company
Join the culinary team at AYANA Komodo, a luxury resort environment on a breathtaking remote island where authentic flavors meet global standards.
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AYANA Hospitality · Komodo
