Chef De Partie

Responsibilities

• Produce consistently outstanding food during service
• Assist with stock ordering and stock rotation
• Ensure absolute cleanliness and order in accordance with HACCP rules and company procedures
• Help the management team develop new dishes and menus
• Support the creation of seasonal menus, Sunday lunches, and afternoon tea

Requirements

• Proven history of running a kitchen section
• Experience managing food deliveries and stock control
• Good level of culinary knowledge
• Ability to work under pressure
• Flexible approach to daily duties and shift patterns

Preferred Qualifications

• Food Hygiene Certificate Level 2

Benefits

• Work life balance with no split shifts
• Competitive salary
• Company pension scheme with 5% contribution
• 28 days holiday inclusive of bank holidays
• 50% discount on food and drinks at fine dining restaurants nationwide
• Guest suites at staff rates at luxury villages nationwide
• Full training and learning development opportunities
• Healthcare Cash Plan Scheme
• Free uniform