Chef de Partie

About the Company

Le Schallern is a unique establishment located in the heart of the Hautes Vosges, nestled against the slopes of Petit Hohneck amidst the Gaschney ski slopes. It offers an exceptional natural setting with breathtaking views of the Alsace plain and the Black Forest, providing a cozy, mountain atmosphere focused on seasonal, local cuisine.

Responsibilities

• Follow instructions from the Chef and establishment manager
• Handle mise en place and food preparation
• Master main culinary production techniques
• Verify preparations and dishes (taste, quality, presentation) from cooks and commis
• Assist with order tracking, deliveries, and storage of goods
• Check the quality and compliance of delivered products
• Clean and maintain the kitchen
• Implement and master HACCP methods
• Support and train new kitchen staff

Requirements

• High level of versatility
• Strong teamwork skills
• Dynamic attitude and vigilance regarding customer well-being