Chef de Partie

Responsibilities

• Support the Head and Sous Chef in a busy kitchen delivering consistently high-quality food
• Handle purchase orders and ensure unauthorized items are not received
• Manage daily food preparation and duties assigned by superiors
• Coordinate daily tasks with the Sous Chef
• Supervise junior chefs and interns
• Ensure production, preparation, and presentation of food meet the highest quality standards
• Maintain highest levels of guest satisfaction and manage food costs
• Follow standard procedures for food preparation, receiving, storage, and sanitation
• Adhere to preservation standards and proper temperature handling
• Maintain hygiene, safety, and correct use of equipment and utensils
• Consult daily with Sous Chef and Executive Chef on requirements and events
• Collect daily feedback and report issues as they arise

Requirements

• 1+ years of experience in the same role
• Ability to work effectively as part of a team
• Knowledge of food preparation, storage, and sanitation procedures

Preferred Qualifications

• Michelin star experience