Chef de Partie

Responsibilities

• Manage and coordinate activities in a designated section of the kitchen
• Prepare and cook dishes according to menu specifications and quality standards
• Collaborate with the Executive Chef in menu planning and development
• Train and supervise junior kitchen staff
• Ensure compliance with food safety regulations and maintain a clean, organized work area
• Monitor and control food costs, minimizing waste and maximizing efficiency
• Assist in inventory management and ordering supplies for your station
• Contribute creative ideas for new dishes and menu improvements
• Maintain consistent food quality and portion sizes
• Adapt quickly to changing priorities in a fast-paced environment

Requirements

• Culinary degree or equivalent professional kitchen experience
• Proven experience as a Chef de Partie or in a similar role
• Expertise in Lebanese and International cuisine
• Strong knowledge of food safety practices
• Leadership and team management skills
• Ability to work efficiently under pressure
• Flexibility to work varying shifts, including weekends and holidays

About the Company

Indira is a two-hundred-year-old house located in a peaceful village in the Lebanese mountains. It merges traditional Lebanese architecture with accents from the Far East, offering a delightful blend of Lebanese, Levantine, Asian, and international cuisines.