Chef de Partie

Responsibilities

• Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets
• Support the Pastry Chef in daily pastry operations, ensuring consistency in quality, taste, and presentation
• Prepare and maintain mise en place efficiently to ensure smooth and timely service
• Follow established recipes and presentation standards
• Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations
• Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section
• Collaborate closely with the kitchen and service teams for restaurants, banquets, and events
• Handle guest dietary requirements and special dessert requests with care

Requirements

• Technical skills in pastry production
• Knowledge of HACCP and food safety regulations
• Ability to work in a fast-paced culinary environment
• Strong attention to detail and craftsmanship

Benefits

• Competitive Salary
• Duty Meals provided (breakfast, lunch, dinner, midnight meal, and coffee breaks)
• Vacation tickets and benefits provided by the hotel
• Medical Insurance provided

About the Company

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality and an innovative ultra all-inclusive concept.