Chef de Partie

Responsibilities

• Assist in the preparation and cooking of dishes
• Manage a specific section of the kitchen to ensure timely delivery
• Follow recipes and kitchen standards for consistency in taste and presentation
• Monitor stock levels and assist with inventory checks
• Maintain a clean and organized workstation following food safety standards
• Work closely with the Chef de Partie and kitchen staff during busy periods
• Support the training of junior kitchen staff and kitchen porters
• Adhere to all health and safety regulations

Requirements

• Specialization in Cold kitchen Turkish Cuisines
• Strong knowledge of food safety, hygiene, and cleanliness standards
• Ability to prepare recipes and manage market orders using FutureLog
• Ability to work under pressure in a fast-paced environment
• Attention to detail and passion for food presentation
• Team player with excellent communication skills

Preferred Qualifications

• Culinary degree or relevant certification

About the Company

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services, featuring Rixos warm hospitality, vibrant entertainment programs, and distinguished ALL INCLUSIVE Food and Beverage concepts.