Chef de Partie

Responsibilities

• Preparing and presenting consistently high-quality dishes
• Running your section with confidence and attention to detail
• Supporting the Sous Chefs and Executive Chef during service
• Maintaining exceptional food safety and hygiene standards
• Helping train and encourage junior team members
• Contributing ideas for menus, specials, and continuous improvement
• Working collaboratively to deliver memorable dining experiences every day

Requirements

• Previous experience as a Chef de Partie or readiness to step into the role
• Ability to stay calm during busy service periods
• Excellent time management and organisational skills
• Understanding of food safety and kitchen best practices
• Positive attitude and ability to work in a team environment

Benefits

• Supportive team environment
• Opportunities to grow within a global hotel group
• Ongoing training and development
• Staff discounts on accommodation, food, and beverage across Accor hotels worldwide

About the Company

Novotel & Ibis Rotorua Lakeside welcomes guests from across New Zealand and around the globe, offering everything from buffet breakfasts to quality à la carte dining and memorable events.