Chef De Partie

Responsibilities

• Supervise, coordinate, and participate in mise en place preparation for all F&B outlets
• Control freshness, preparation techniques, and storage of goods
• Monitor Demi Chefs and Commis Chefs regarding personal hygiene and section standards
• Assist the Chef de Cuisine with new recipes and menu ideas
• Manage product ordering and turnover through daily inventory lists
• Control cooking procedures, portioning, garnishing, and presentation
• Set up work rosters for the section in consultation with the Sous-Chef
• Maintain high standards of guest care, service, and personal hygiene
• Adhere to all Health and Safety regulations at work

Requirements

• Minimum of 2-4 years of experience in a 5-star hotel
• Excellent written and verbal communication skills
• Commitment to exceeding guest expectations

About the Company

Accor is a worldwide leader in hospitality, supporting employees to grow and learn every day. We prioritize sustainability and diversity, aiming to make a difference through our Corporate Social Responsibility activities.