Posted a day ago
Chef de Partie
AccorHotelChef de Partie
Perks & benefits
Paid LeaveHealth Insurance
Requirements
Kitchen section supervision, Fast-paced environment, Stock and waste control, Food quality control, Team collaboration, Flexible shifts
Skills
Food Safety
About the role
Responsibilities
- Run and supervise a kitchen section to required standards
- Prepare the designated section for each service
- Control stock, waste, cleanliness, and organization
- Cook efficiently to a high standard
- Support the Head Chef and Sous Chef
- Delegate tasks to junior chefs and apprentices
- Help maintain a great guest experience
Requirements
- Experience in a fast-paced kitchen
- Ability to work well under pressure
- Team-oriented and collaborative approach
- Strong attention to quality and cleanliness
- Flexible with shifts
Benefits
- Pension scheme
- Discount card for Accor Hotels worldwide
- Complimentary stays in UK hotels, subject to availability
- Training and development
- Additional holidays with service
- International development opportunities
- Employee advisory service
About the Company
Accor is a global hospitality company focused on welcoming people, supporting growth, and creating meaningful employment across its hotel brands.
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AccorHotel · London
