Chef De Partie

Responsibilities

• Prepare, produce, and present a variety of food within a specific kitchen section according to standard recipes.
• Ensure all food is prepared in accordance with the daily buffet programme and Rixos Hotels' presentation standards.
• Adhere strictly to HACCP guidelines and personal hygiene procedures to ensure food safety.
• Manage section inventory by informing supervisors of required materials and storing food correctly.
• Maintain high standards of cleanliness and organization in the workstation and storage areas.
• Control food portions and minimize waste to support environmental and cost-efficiency goals.
• Support other kitchen sections and assist the Steward Supervisor in upholding hygiene standards.

Requirements

• High school or vocational diploma.
• At least 8 years of practical culinary experience.
• Expertise in cooking techniques and products related to your specific department.
• Strong knowledge of HACCP guidelines and food safety management systems.
• Technical expertise in advanced cooking methods and work processes.

About the Company

Rixos Premium Seagate, located in Sharm El Sheikh, offers a luxurious all-inclusive retreat overlooking the Red Sea. The resort features exceptional dining experiences, top-class entertainment, and superb wellness facilities, providing guests with a high-end holiday experience in a stunning coastal setting.