Chef De Partie

Responsibilities

• Lead by example and support team development
• Supervise kitchen operations in the absence of senior chefs and delegate tasks
• Assist with menu preparation and ensure sufficient stock and mise en place
• Coordinate with restaurant staff on menu updates and availability
• Maintain high standards of food presentation, hygiene, and cost control
• Enforce stock rotation, minimize waste, and uphold inventory procedures
• Ensure cleanliness and maintenance of kitchen equipment and work areas
• Help prepare staff rosters and report operational issues to senior chefs

Requirements

• Relevant culinary trade qualifications
• Experience in a hotel, airline catering, or lounge environment
• Knowledge of food safety standards
• Ability to work under pressure and manage multiple tasks
• Ability to work independently with good initiative
• Excellent teamwork skills
• Flexibility to work shifts, weekends, and public holidays

About the Company

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars.