Chef de Partie

Responsibilities

• Control all aspects of daily kitchen operations and the kitchen brigade in the absence of the Head Chef
• Oversee the preparation and service of food to ensure it meets established quality standards
• Maintain strict control over food items, including portion control, wastage reduction, and stock rotation
• Inspect kitchen and food preparation areas regularly to ensure cleanliness and safety
• Check all incoming goods against documentation for quality and quantity
• Assist in maintaining food cost percentages within the allocated budget
• Comply with all Health and Safety, Food Hygiene, and Food and Hygiene Regulations
• Promote effective communication between the kitchen and other hotel departments

Requirements

• NVQ in a kitchen-related qualification
• Proven experience working in a busy food operation within the last 2 years
• Thorough knowledge of HACCP and COSHH protocols
• Strong understanding of Health and Safety (H&S) regulations
• Ability to work independently and manage tasks in a fast-paced environment
• A positive, "can-do" attitude with a passion for fresh ingredients and menu development

Preferred Qualifications

• Experience in a banqueting operation
• Ability to build rapport quickly with senior management

About the Company

Accor is a pioneer in responsible hospitality, managing over 45 brands and 10,000 restaurants across 110 countries. We believe hospitality is a work of heart, and we provide a supportive environment where our "Heartists" can grow, discover new professions, and pursue global career opportunities.