Chef de Cuisine

Responsibilities

• Lead and mentor the culinary team and chef trainees to deliver exceptional food
• Guarantee food quality and presentation across dine-in, pick-up, and delivery channels
• Manage receipt and quality control of fresh ingredients from farm partners
• Oversee inventory, supplies, and food ordering in collaboration with the Chef Operator
• Organize prep lists, deployment boards, and prep schedules for efficient service
• Uphold stringent kitchen operations, including storage, labeling, and safety protocols
• Manage kitchen facilities and collaborate on labor and food costs
• Recruit, train, and manage kitchen staff performance

Requirements

• Minimum of 2 years leading a culinary team in a high-volume setting
• Strong culinary expertise and passion for quality food
• Ability to perform physical demands, including lifting up to 50 pounds
• Exceptional communication and interpersonal skills
• Proven reliability and attention to detail

Benefits

• Competitive salary and profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Career progression opportunities
• Complimentary daily meal
• Flexible work schedule
• Parking reimbursement

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on cooking and serving scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between farmers and the community.