Chef de Cuisine

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group focused on cooking and serving scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between farmers and the community.

Responsibilities

• Lead and mentor the culinary team and chef trainees to ensure exceptional food quality and presentation
• Manage daily kitchen operations, including food preparation, staffing, and menu planning
• Oversee inventory, supplies, and quality control of fresh ingredients from farm partners
• Organize prep lists and collaborate with the Chef Operator on food ordering and costs
• Maintain stringent kitchen operations, including storage, labeling, and safety protocols
• Manage kitchen deployment boards, prep schedules, and line checks to ensure seamless service
• Recruit, train, and manage kitchen staff performance

Requirements

• Minimum of 2 years of experience leading a culinary team in a high-volume setting
• Strong culinary expertise and passion for quality food
• Ability to perform physical demands, including lifting up to 50 pounds
• Exceptional communication and interpersonal skills
• Proven leadership and mentoring abilities
• Strong attention to detail and reliability

Benefits

• Competitive salary and profit-sharing incentives
• 401k and affordable health, dental, and vision insurance
• Annual paid vacation
• Daily complimentary Naked Farmer meal
• Parking reimbursement
• Opportunities for career progression