Chef de Cuisine

Responsibilities

• Lead and mentor the culinary team and chef trainees to ensure exceptional food quality and presentation
• Manage daily kitchen operations, including food preparation, menu planning, and staffing
• Oversee inventory, supplies, and quality control of fresh ingredients from farm partners
• Organize prep lists, deployment boards, and prep schedules to ensure seamless service
• Maintain stringent kitchen safety, sanitation, and storage protocols in compliance with health standards
• Collaborate with the Chef Operator on labor and food costs, ordering, and facility management
• Recruit, train, and manage kitchen staff performance

Requirements

• Minimum of 2 years of experience leading a culinary team in a high-volume setting
• Strong culinary expertise and passion for quality, scratch-made food
• Ability to perform physical demands, including lifting up to 50 pounds
• Exceptional communication and interpersonal skills
• Proven leadership, mentoring, and organizational abilities
• High attention to detail and reliability

Benefits

• Competitive salary and profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• 401K and parking reimbursement
• Daily complimentary Naked Farmer meal
• Opportunities for career progression

About the Company

Naked Farmer is a pioneering farm-to-table restaurant group dedicated to serving scratch-made, healthy, and affordable meals. We celebrate seasonality and strive to create a sustainable food system that strengthens the connection between local farmers and the community.