Chef de Cuisine

About the Company

Maslow Group is a committed restaurant group that breaks the rules with ultra-creative vegetarian cuisine and welcoming environments. We are currently recruiting two Chefs de Cuisine for our Fellows restaurants, a concept focused on unconventional homemade fresh pasta.

Responsibilities

• Guarantee the quality and taste of every dish
• Organize and supervise mise en place and service
• Ensure compliance with recipes set by the Executive Chef
• Manage team integration, training, and continuous development
• Conduct annual reviews and manage salary evolutions with the restaurant director
• Oversee ordering, stocks, deliveries, and inventories to minimize waste
• Ensure strict compliance with HACCP hygiene standards
• Implement ecological work practices and minimize food loss

Requirements

• Significant experience in large table-service establishments (100+ covers)
• Mastery of modern cuisine (French and exotic influences)
• Strong leadership, training, and management skills
• Proficiency in ordering, inventory management, and kitchen equipment
• Ability to manage stress and maintain constructive dialogue
• Fluency in English
• Proficiency with common IT tools

Preferred Qualifications

• Interest in participating in the creation and growth of a company
• Awareness of environmental issues in the restaurant industry