Chef de cuisine

Responsibilities

• Pilot the entire kitchen activity
• Manage and support the kitchen team
• Guarantee the quality and consistency of dishes
• Manage orders and stock
• Ensure compliance with hygiene and food safety standards

Requirements

• Proven experience as a Head Chef
• Leadership and team management skills
• Strong organizational skills and rigor
• Passion for high-quality products and craftsmanship
• Team spirit

Benefits

• Fixed and variable salary
• Gift cards
• Personalized support and training from day one
• Opportunities for career evolution within the group
• Work-life balance focus
• Modern and convivial working environment

About the Company

La Côte & l’Arête is a federation of artisan restaurateurs dedicated to sincere dining where product quality, craftsmanship, and service are at the heart of the experience.