H
Posted 15 hours ago
Chef De Cuisine
HALChef De Cuisine
Requirements
Experience directing culinary teams, Expertise in food production and presentation
Skills
Food SafetyHACCP
About the role
Responsibilities
- Direct and oversee team members in assigned specialty restaurants
- Manage overall food preparation, production, and presentation
- Oversee operations for specialty venues including Pinnacle Grill, Rudi’s Sel de Mer, Tamarind, and Canaletto
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HAL · New York
