C
Posted 15 hours ago
Chef De Cuisine
CSSIChef De Cuisine
Requirements
Prior Chef De Cuisine experience, Food preparation management, Staff training, Cost and waste management
Skills
Food SafetyHACCP
About the role
Responsibilities
- Manage all shipboard food preparation to maintain high culinary standards
- Ensure food products meet guest satisfaction standards within the outlet
- Assist the Executive Chef in daily duties and management tasks
- Train staff to provide consistent and high-quality service
- Manage food costs and waste management to ensure company success
- Maintain budgetary limitations established by company policy
Requirements
- Must have prior Chef De Cuisine (CDC) experience
- Proven ability to manage culinary teams and food preparation
- Experience in cost control and waste management
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CSSI · Mumbai
